Winter Warmer Hot Chocolate

by Sharon AGGUS
(Mt Tamborine)

• 1 cup of your favorite milk


• 1 tbl raw cacao powder


• 1 drop cinnamon essential oil (FSANZ (AU) FDA (USA) food compliant essential oil)


• 1 drop clove essential oil (FSANZ (AU) FDA (USA) food compliant essential oil)


• 2 drops orange essential oil (FSANZ (AU) FDA (USA) food compliant essential oil)


• Honey or agave to taste


• Pinch of cayenne pepper



Warm milk and cacao in a pan, then add honey and essential oils and the pinch of cayenne.



***Admin note: Thank you Sharon! Only use the highest quality food-grade, therapeutic-grade essential oil. You can visit my store for more information.

To make this recipe vegan (all plant-based) use almond or coconut milk and agave instead of honey.

You can also use a "toothpick swirl" of essential oils for a more subtle taste. Dip a toothpick into the essential oil bottle, then swirl through the warmed milk. Enjoy!